Either way, this is a great lower sugar-option when you need a refreshing bevvy. That being said, this recipe also gives you the option to lightly sweeten your drink with an easy honey simple syrup. The grapefruit juice from the ruby grapefruit offers plenty of sweetness. Not this one! If you’re using fresh ruby grapefruit there’s really no need for added sweetener. Typically a paloma is made with a heavy dose of simple syrup or sugary soda. I recommend an original or grapefruit-flavored kombucha in this drink. Spindrift grapefruit would be a great option! You can also use kombucha for the added probiotics and sweetness. I prefer Topo Chico or Pellegrino sparkling water but feel free to use any sparkling water or club soda. This recipe ditches the grapefruit soda and uses sparing water for the refreshing fizz. ![]() How’s that for a cocktail!? Sparkling Water With one drink you’re getting at least 50% of the recommended daily value of vitamin C, along with vitamin A and antioxidants like lycopene. In addition to the fresh flavor, using fresh juice adds some nutrition to your drink. Using fresh fruit results in a bright, sweet flavor, whereas store-bought grapefruit and lime juice typically have a bitter edge. ![]() I recommend using fresh-squeezed juice versus store-bought grapefruit and lime juice. This combination is sweet, sour, and refreshing. This sweet (but not too sweet!) cocktail/mocktail packs a punch of flavor from the fresh red ruby grapefruit and lime juice. The result is a lower-sugar cocktail or mocktail with a beautiful rosy hue and a refreshing zing! How to Make A Fresh Grapefruit Paloma Grapefruit + Lime Juice ![]() This revamped version, made with fresh-squeezed Sunkist California Star Ruby grapefruit, lime juice, sparkling water, and optional honey simple syrup and tequila. In an attempt to make a healthier cocktail, I created this fresh grapefruit paloma. But honestly, there’s no need for soda or extra sweet sugary syrup. Traditionally, a paloma is made with a combination of silver tequila and grapefruit soda or fresh grapefruit juice, club soda, and simple syrup. This pretty pink paloma is fresh and zingy! It’s the perfect summer cocktail or mocktail that transports you to a Mexico vacation.Ĭontrary to popular belief, the paloma and not the margarita is said to be Mexico’s most popular cocktail. It’s made with fresh-squeezed Sunkist ® California Star Ruby Gr apefruit juice, lime juice, sparkling water, and optional honey simple syrup and tequila. This fresh grapefruit paloma makes for the perfect summer mocktail or cocktail.
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